Captain Rodney's Cheese Dip

Captain Rodneys Dip, also known as a Cheese Bake, is a creamy, cheesy, bacon-y dip with a sweet and spicy twist.

4.70 from 20 votes

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Course: Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Author: Jennifer Stewart

Preheat oven to 350F.
In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
Add in the cheddar cheese. Mix to combine.
Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
Spoon into a 9 inch pie plate or similar size baking dish.
Top with cracker crumbs.
Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!

There are a few different glaze flavors so feel free to use 1/2 cup of any Captain Rodney Sauce
I like to use pie plates but feel free to use an 8 or 9 inch baking dish.
Whip the mayo cream cheese together before adding the other cheese to make sure the cream cheese is evenly mixed.
If you don’t have Boucan sauce, feel free to use your favorite pepper jelly!
After you bake it, sprinkle with bacon and Captain Rodney sauce for more garnishes.