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–+ servings
phyllo cup desserts on white plate

Caramel Corn Phyllo Cups

Caramel Corn Phyllo Cups are crispy, flaky phyllo shells stuffed with a creamy filling and topped with sweet and salty caramel corn.
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Course: Sweets, Desserts and Shooters
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15
Author: Jennifer Stewart

Equipment

Ingredients

  • 15 phyllo cups
  • 8 ounces whipped cream cheese
  • 1 cup caramel sauce
  • 1 cup caramel corn

Instructions

  • Fill each cup with a tablespoon whipped cream cheese, drizzle with a little caramel sauce, sprinkle with caramel corn.
  • Serve immediately.

Notes

  • Homemade phyllo cups are the best but if you don’t have time to make them, stock up on pre-made ones in the freezer section of your store.
  • Keep your phyllo shells chilled and they will keep the filling cool longer.
  • If you can’t find caramel corn, feel free to use crushed vanilla wafers!

Nutrition

Serving: 1cup | Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 219mg | Sugar: 15g