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overhead of Crispy Celery Slaw in a blue bowl

Celery Slaw

Celery is always put on the back burner but this crispy celery slaw highlights this versatile vegetable!
4.73 from 18 votes
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Course: Small Portion Comfort Foods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 servings
Author: Jennifer Stewart

Ingredients

  • 5 cups celery sliced
  • 3 radishes washed and sliced
  • 1 cup golden raisins
  • 3 green onions sliced
  • 1/2 red bell pepper diced
  • 4 slices bacon
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons stone ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt

Instructions

  • Cook bacon in a skillet to render the fat.
  • When the bacon is crispy, remove to a paper towel.
  • Mix together the cider vinegar, honey, salt, pepper, and celery salt.
  • Toss the celery, radishes, green onions, bell pepper, and the raisins with the dressing.
  • Place in serving bowls and top with bacon crumbles!

Notes

*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 164kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 361mg | Fiber: 4g | Sugar: 22g