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Chai Latte Dip
Your morning cup of Joe is now a fun dessert with my Chai Latte Dip. Creamy, spicy, and a hint of coffee will make your afternoons and evenings just as nice as your mornings!
5
from 1 vote
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
servings
Author:
Jennifer Stewart
Ingredients
1
cup
powdered sugar
1/2
teaspoon
vanilla extract
1
teaspoon
Homemade Chai Spice Mix
2
teaspoons
instant espresso powder
8
ounces
cream cheese
softened
1/2
cup
whipped topping
chocolate animal crackers and shortbread cookies for serving
Instructions
Mix the espresso powder into the whipped topping and stir for a minute or two to incorporate it and let it dissolve.
Add the
Chai Spice Mix
, vanilla extract, and powdered sugar.
Stir to combine fully.
Add the softened cream cheese and mix to combine.
Refrigerate for at least 10 minutes to firm up before serving.
Serve with chocolate wafers and cookies!
Serve with chocolate animal crackers and shortbread cookies.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
|
Calories:
184
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
99
mg
|
Sugar:
17
g