Champagne Jello Shots
These fun and fancy jello shots, made with bubbly champagne, will have you celebrating in style!
Print
Pin
Servings: 12 jello shots
Ingredients
- 1 cup sparkling lemonade
- 1/2 cup water
- 0.5 ounces unflavored gelatin
- 3/4 cup champagne
- 1/4 cup vodka
Instructions
- In a small saucepan, combine the sparkling lemonade powder with the water and gelatin powder.
- Whisk to combine and wait for the foam to subside.
- Turn the heat to low and continue to whisk until the mixture starts to simmer, but do not boil.
- Remove from heat and stir in the vodka and champagne. Pour into shot glass or cups. Place in the refrigerator to set for up to 3 hours.
- Remove when ready to serve and garnish with whipped cream, sprinkles, edible gold leaf, or pop candy.
- Enjoy Responsibly!
Notes
-
-
- Make them with flavored gelatin too, not just plain.
- Switch up your spirit and use rum, tequila, or vodka.
- If you make your shots in a muffin pan, dip the bottom in hot water to loosen the shots. They will pop out easier.
- If you make them in cups and they stick, you can run a toothpick around the edges to loosen them before serving.
- Prepare a large pan of the mixture and cut it into squares as a different way to serve them. Just be sure to cut with a wet knife to keep it from sticking.
- Experiment with other candies and sprinkles for different occasions.
-
Nutrition
Serving: 1shot | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.001g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 5mg | Potassium: 13mg | Sugar: 2g | Calcium: 2mg | Iron: 0.1mg