Cheeseburger Dip

Watch this creamy and hearty Cheeseburger Dip disappear within minutes of serving it! Double the recipe as it won't last long.

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Author: Jennifer Stewart

Using a cast iron pan, cook ground beef in oil over medium/medium-high heat until brown.
Lower the heat to medium, add onion, garlic powder and cook for about 7-8 minutes.
Pour in salsa con queso and bring to a boil and then remove from heat.
Place your oven rack 1 above the middle and turn to broil.
Sprinkle a layer of cheese on top and broil until the cheese is bubbly (about 2 minutes).
Remove and garnish with green onions or chopped pickles, if desired.
Serve with tortilla chips.

Substitute Velveeta cheese or Nacho cheese sauce for the queso dip

Use spicy sausage instead of ground beef for more of a kick.

Season the ground beef with salt and pepper if desired.

Make it Mexican style with chopped green chilies and Mexican cheese.

Add cooked crispy bacon for a Bacon Cheeseburger Dip!

This dip disappears fast so you might want to make a double batch!