Cheesy Pizza Dip

This Pizza Dip in a Skillet is the perfect appetizer for game day. All the best things about classic pizza in a cheesy dip, complete with pizza crust crackers. Add your favorite pizza toppings and make it your own!

5 from 2 votes

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Course: Dips and Spreads

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

8 ounces cream cheese softened
5 ounces Boursin cheese spread
1 tablespoon Italian Seasoning
8 ounces fresh mozzarella diced
1 cup Italian blend cheese shredded
1 cup pizza sauce
20 slices pepperoni
1 par-baked thin crust pizza crust

Instructions

Cook the thin pizza crust per package directions without the toppings.
Mix the cream cheese, cheese spread, and Italian Seasoning.
Spread in the bottom of a 10 inch cast iron skillet or pie dish.
Spread 1/2 the fresh mozzarella over the spread.
Spread the pizza sauce over the cheeses.
Cover with shredded cheese, fresh mozzarella, and pepperoni slices.
Bake at 350 for 20 minutes or until golden bubbly.
Serve with your pizza crust crackers.

Notes

Soften your brick-style cream cheese for easier mixing
Use your favorite pizza sauce or pasta sauce if you want.
Try zesty pizza sauce for some heat.
Customize it with your favorite pizza toppings.
If using fresh basil, it's best to wait until after baking to add it. It can turn brown and get bitter in the oven.
Want crispy pepperoni, place all of it on top when you bake it.
Add some garlic salt or minced garlic if you are a garlic lover.

Nutrition