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Chex Party Mix
Chex party mix is always a crowd favorite! Full of crispy cereal, salty pretzels, hearty nuts, and baked just right!
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Course:
Snacks to Share
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
servings
Author:
Jennifer Stewart
Equipment
Parchment Sheets 12x16" Non-Stick
Aluminum Commercial Half Sheet (2), Silver
Ingredients
2
cups
Rice Chex cereal
2
cups
Corn Chex cereal
2
cups
Wheat Chex cereal
¾
cup
pretzel rounds
¾
cup
mini pretzels
¾
cup
mixed nuts
¾
cup
Cashews
8
tablespoons
butter
melted
2
teaspoons
Worcestershire sauce
1
teaspoon
Seasoned Salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
Instructions
Preheat oven to 300F. Prepare your baking sheet
In a large bowl, combine the cereals, nuts, and pretzels.
In a medium sized bowl, melt the butter. Add the Worcestershire sauce and spices. Whisk to combine completely.
Pour the butter mixture over the cereal mix and stir until evenly coated.
Spread it out evenly on the prepared baking sheet. Try to get a single layer if possible
Bake for 30-45 minutes, stirring every 15 minutes until coating is dry.
Remove from the oven and cool completely. Enjoy!
Notes
Make sure to coat all the pieces evenly or they won't get that great tasting sauce on it!
You can use a silicone baking mat, parchment paper, or non stick foil to cover your baking pan for easier clean up.
Try different chips and nuts to use your favorite snacks!
The pretzels are usually the first things that can burn during the cooking process so keep an eye on those!
If you don't have a large enough baking sheet to spread the Chex mix out on, use two pans. Be sure to rotate them while baking.
Add in some cheese crackers for more flavor!
Nutrition
Serving:
1
|
Calories:
249
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
3
mg
|
Sodium:
530
mg
|
Fiber:
4
g
|
Sugar:
4
g