Go Back Email Link
–+ servings
small jar of chicken seasoning with copper spoon

Chicken Seasoning

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
4.50 from 178 votes
Print Pin
Course: Homemade Spice Mixes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Jennifer Stewart

Equipment

Ingredients

  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon thyme
  • 1 tablespoon parsley
  • 1 tablespoon ground mustard
  • 1/2 tablespoon oregano
  • 1/8 tablespoon cayenne optional

Instructions

  • Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
  • Use as needed.

Video

Notes

  • Try using smoked paprika or sweet paprika for a twist.
  • Add more heat by adding cayenne pepper or red pepper flakes.
  • Perfect on pork, fish, seafood, and even roasted or grilled vegetables.
  • Store in a cool, dry place in an airtight container for up to 3 months. 

Nutrition

Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 875mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 750IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg