Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels are a sweet and salty snack that is easy to make with just 5 ingredients.

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Course: Snacks to Share

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Author: Jennifer Stewart

Preheat oven to 350F. In a large bowl, combine sugar, cinnamon, and coconut oil.
Stir until evenly mixed.
In a separate bowl, mix pretzels and peanuts. Pour cinnamon sugar mixture over the pretzels and peanuts and toss to evenly coat.
On a 9x13 baking sheet lined with parchment paper or a silicon mat, pour the coated pretzels and spread into a single layer.
Bake for 6-10 minutes, or until sugar has dried or most of the moisture is gone, stirring half way through.
Remove from oven and allow to cool completely. Enjoy!

Make sure the pretzels are evenly coated so you don’t get clumps of sugar or cinnamon.
Stir half way through the cooking process to ensure even toasting.
You can substitute vegetable oil for the coconut oil if you prefer.
Use gluten-free pretzels if you are looking for a gluten-free snack.
Switch up and add pecans, walnuts, or almonds instead of the peanuts.
Drizzle with royal icing or melted white chocolate for even more sweetness!
Crush these up and sprinkle over ice cream or yogurt for a fun dessert!