Club Sliders
These Ham and Turkey Club Sliders are the best thing since sliced bread! Ready in less than 10 minutes and easily customizable.
Print
Pin
Servings: 12 sliders
Equipment
Ingredients
- I package of Hawaiian Rolls
- 2 tablespoons butter melted
- 4 ounces Deli Ham thinly sliced
- 4 ounces Deli Turkey thinly sliced
- 6-8 slices bacon fully cooked
- 1-2 tablespoons mayo
- 1-2 tablespoons mustard
- 1 1/2 cups shredded lettuce
- 8-12 slices tomato
- 6 cheddar cheese slices
Instructions
- Preheat the oven to 350 degrees F.
- Prep a large baking sheet or 9x13 baking dish with non-stick spray or aluminum foil.
- Cut the slider buns in half, creating a top and bottom portion.
- Brush the uncut side of the buns with melted butter.
- Place uncut side up on baking sheet.
- Bake for 5-7 minutes or until the buns are toasted well and lightly golden brown.
- When done, remove from the oven and let cool slightly.
- Spread mayo and mustard to the bottom portion of the sliders.
- Layer on lettuce, tomato.
- Top with ham & turkey, slices of bacon, and cheese on top.
- Cover with bun tops.
- Serve immediately by cutting into squares.
Notes
- I prefer actual bacon slices to crumbled bacon or bacon bits.
- Use a sharp knife to cut the rolls into individual sliders once layered.
- Don't want to assemble? Set up all the ingredients on trays and make a slider bar!
- You can always toast the slider buns on a large skillet or flat surface over medium heat.
Nutrition
Serving: 1slider | Calories: 159kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 521mg | Fiber: 1g | Sugar: 1g