Cold Chip Dip
This simple chip dip recipe uses just 3 ingredients and is the perfect dip for any occasion. Cool and creamy, you won't be able to resist it!
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Servings: 8
Equipment
Ingredients
- 2 cups sour cream
- ½ cup mayo
- ½ ounces Ranch Seasoning Mix
Instructions
- Add all ingredients to a large mixing bowl. Mix well until fully combined and smooth.
- Cover and place dip inside the refrigerator to chill for 30 minutes before serving.
- Serve with potato chips or your favorite chopped veggies.
Notes
- Substitute some or all of the sour cream with plain yogurt
- Try it with different herbs and spices
- Chill it for for 30 minutes before serving
- Use low fat or fat free mayo and sour cream for a low fat dip
- Give it a good stir before serving
- Thicken it up by adding a little more sour cream or softened cream cheese
Nutrition
Serving: 1 | Calories: 214kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 240mg | Potassium: 75mg | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg