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Copycat Chick-Fil-A Sauce
Chick Fil A Sauce
, the signature sauce at everyone’s favorite fast food joint, is creamy, slightly smoky, and balanced with the perfect hint of sweetness.
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Course:
Condiments
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Author:
Jennifer Stewart
Equipment
6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
Silicone Whisk Set of 3 (12, 10 & 8.5)
Ingredients
1/2
cup
mayonnaise
1/4
cup
BBQ sauce
1/4
cup
honey
2
tablespoons
yellow mustard
2
teaspoons
Dijon mustard
2
teaspoons
lemon juice
Instructions
Combine all the ingredients. Whisk or stir to completely combine.
Enjoy!
Notes
Chill your sauce for an hour before serving to thicken up.
If you want that natural hickory smoke flavor, try a dash of liquid smoke.
Best thing about homemade is it doesn't have corn syrup, soybean oil, or xantham gum unless you add it yourself.
Don't have lemon juice? Try apple cider vinegar or distilled vinegar.
Too sweet? You can control the amount of honey to make it just right.
Nutrition
Serving:
1
|
Calories:
288
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
12
mg
|
Sodium:
509
mg
|
Fiber:
1
g
|
Sugar:
24
g