Crack Dip Crescent Bombs

Overhead of flaky crescent bombs in a cast iron serving dish and crack dip in a blue bowl

These flaky and buttery Crescent roll bundles are filled with creamy and addicting Crack Dip to make Crack Dip Bombs! The perfect addition to your appetizer menu!

4.87 from 15 votes

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Course: Sliders and Small Sandwiches

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: bombs

Author: Jennifer

Ingredients

For the Crack Dip:

8 ounces of sour cream
2 tablespoons Ranch Dip Seasoning or you can use the packaged one
2 ounces cream cheese
1/2 cup sharp cheddar cheese
2 slices bacon fried crispy and chopped
2 green onion sliced
1 teaspoon hot sauce
2 packages of Pillsbury Original Crescent Rolls

Instructions

Mix your Crack Dip and store in the fridge for a few hours to let the flavors mingle a bit. This can be made a few days ahead of time if you need to.

When ready to make the bombs:

Preheat your oven to 375F.
Unroll Crescent Rolls.
Keep the triangles together but separate into 4 rectangles.
From the short side, cut the rectangles into thirds. You should end up with 12 smaller rectangles.
Place a teaspoon of dip on one end and fold over the other end and pinch all the edges closed.
Repeat with the other roll of dough.
Bake for 15 minutes or until golden brown.
Serve warm.

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