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–+ servings

Cranberry Jalapeno Meatballs

Spicy Cranberry Jalapeno Meatballs are the perfect party appetizer with tons of flavor! Sweet, spicy, tangy, and delicious!
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Course: Best Cocktail Meatballs
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 20 servings
Author: Jennifer Stewart

Ingredients

  • 48 ounces frozen meatballs
  • 1 12 oz jar chili sauce
  • 2 14 oz cans jellied cranberry sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 2 large jalapeno peppers diced with seeds and ribs.

Instructions

  • Place all the sauce ingredients in a slow cooker. Stir to combine.
  • Add in meatballs and stir to coat.
  • Cook on low 3-4 hours or on high for 2-3 hours or until warmed through.
  • Turn to warm and serve.

Notes

  • Use pre cooked meatballs for the slow cooker.
  • I like the jellied cranberry sauce but you can use the whole berry cranberry sauce too.
  • Serve with cauliflower rice, basmati rice, or mashed potatoes.
  • Great way to use up leftover cranberry sauce from your holiday meal.
  • Want more veggies? Toss in some diced bell peppers.
  • Want more spice? Try adding some hot pepper jelly!

Nutrition

Serving: 1 | Calories: 228kcal | Carbohydrates: 12g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 47mg | Sodium: 468mg | Fiber: 2g | Sugar: 8g