Cranberry Whipped Feta Dip
This cranberry feta cheese dip recipe is one of my favorite recipes for the holidays. A simple dip with a creamy texture and tart cranberries.
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Servings: 8 servings
Ingredients
- 8 ounces feta cheese in the brine, brought to room temp
- 4 ounces cream cheese softened
- ½ cup whole cranberry sauce
- ¼ cup chopped pistachios
- 2 tablespoon honey
Instructions
- Drain the feta. To the bowl of a food processor, add the feta and cream cheese.
- Pulse to combine them.
- Add in ¼ cup of cranberry sauce and the honey.
- Pulse to combine.
- Remove from the food processor and spread on a serving platter or in a bowl.
- Top with remaining cranberry sauce and chopped pistachios.
- Serve with toasted bread or crackers.
Notes
- Use high quality feta cheese, not pre-crumbled.
- Soften the cream cheese to room temperature before mixing.
- Save the brine to thin out the dip if too thick. Or use olive oil.
- Garnish with orange zest for extra flavor.
- Make it vegan with vegan cream cheese and vegan feta.
- Spice it up with ref pepper flakes.
Nutrition
Serving: 1 | Calories: 192kcal | Carbohydrates: 14g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 323mg | Fiber: 1g | Sugar: 12g