Crock Pot Nashville Hot Chicken Meatballs

Can't handle the heat of a full Nashville Hot Chicken Sandwich? These hot chicken slow cooker meatballs are tender, delicious, and the perfect dose of heat!

4.53 from 19 votes

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Course: Best Cocktail Meatballs

Cuisine: American

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

Nashville Hot Chicken Meatballs

26 ounces frozen chicken meatballs ~45 meatballs
Dill Pickle Slices for serving
Nashville Hot Chicken Sauce

Nashville Hot Chicken Sauce

1 stick melted butter
1 cup chicken stock
2 tablespoons white vinegar
3 tablespoons cayenne pepper
2 tablespoons brown sugar
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon paprika

Instructions

Prepare the Nashville Hot Chicken Sauce
Combine all the sauce ingredients and set aside.
Add all the meatballs to your crock pot or slow cooker.
Pour the hot chicken sauce over the meatballs.
Stir to coat the meatballs.
Cook on low for 2 hours or on high for 1 hour.
Serve with pickle slices.
Enjoy with a cold beverage to temper the heat!

Video

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition