Crockpot Honey Mustard Meatballs
These sweet and spicy Honey Mustard Meatballs are perfect for your party. Tangy, with a bit of sweet heat, and made in the crockpot means an easy and addicting appetizer for your guests!
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Servings: 20 servings
Ingredients
- 18 ounces BBQ sauce use your favorite one!
- 1/4 cup honey
- 1/2 cup Dijon mustard
- 1 tablespoon hot sauce
- 28 ounces frozen meatballs
Instructions
Make the Honey Mustard Sauce
- Combine the BBQ sauce, honey, Dijon mustard, and hot sauce.
- Place the meatballs in the slow cooker or crockpot.
- Pour in the sauce and mix to coat the meatballs.
- Cook on high for 2.5 - 3 hours, stirring occasionally.
- When done, keep on warm and serve with forks or toothpicks.
- Enjoy!
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Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 165kcal | Carbohydrates: 14g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 29mg | Sodium: 371mg | Potassium: 186mg | Fiber: 1g | Sugar: 12g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg