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Crockpot Hot Chocolate
5 ingredients are all you need to serve up this rich and creamy crockpot hot chocolate!
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Course:
Drinks and Cocktails
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
8
servings
Author:
Jennifer Stewart
Equipment
Silicone Whisk Set of 3 (12, 10 & 8.5)
Crockpot 8 quart, Stainless Steel
Ingredients
6
cups
whole milk or milk of your choice
1
cup
half and half or heavy cream
2
teaspoons
vanilla
1 ½
cup
hot chocolate mix
2
1.5 ounce milk chocolate bars
Marshmallows
whipped cream, chocolate syrup, caramel syrup, peppermint pieces, etc for toppings
Instructions
In a large slow cooker combine milk, heavy cream and vanilla.
Add hot chocolate mix .
Break chocolate bars into pieces and add on top of mix.
Whisk until well combined.
Cover and cook on low for 2 hours or until warm, stir occasionally.
Serve immediately and garnish with your favorite toppings.
Notes
Hot Chocolate Toppings
Whipped Cream
Mini Marshmallows
Peppermint Sticks
Chocolate Shavings or Chocolate Chips
Sprinkles
Caramel Sauce
or Hot Fudge
Powdered Peanut Butter
Cinnamon
Nutrition
Serving:
1
|
Calories:
544
kcal
|
Carbohydrates:
86
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
542
mg
|
Fiber:
3
g
|
Sugar:
69
g