Go Back
–+ servings
wassail featured image

Crockpot Wassail - Percolator Punch

Start your slow cooker or crockpot and serve your guests a warm, spicy Wassail punch that is festive with minimal effort!
4.63 from 8 votes
Print Pin
Course: Drinks and Cocktails
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 20 servings
Author: Jennifer Stewart

Ingredients

  • 6 cups pineapple juice unsweetened if you can find it
  • 8 cups cranberry juice
  • 6 cups apple juice
  • 1 cup brown sugar
  • 1 lemon sliced thin
  • 1 tablespoon cloves whole
  • 6 cinnamon sticks
  • 1 tablespoon allspice whole

Instructions

For a Slow Cooker or Crockpot

  • In a 7-quart (or larger) slow cooker, add the cranberry, pineapple, and apple juice.
  • Stir in the brown sugar.
  • Add the sliced lemon.
  • In a small spice bag, add the cloves, cinnamon sticks, and allspice.
  • Add spice bag to the slow cooker.
  • Cook on high for 2 hours then turn to warm and keep warm while serving.
  • If you would like to add some holiday "spirit" to your crockpot winter punch, add 1 ounce of bourbon or rum to your glass for every 8 ounces of punch.
  • Enjoy the Wassail - Crockpot Winter Punch in your belly and the festive smell in your house as it simmers.

For a Percolator

  • Add the juices and 3 cups of water to a coffee pot water reservoir.
  • Add the brown sugar, lemons, cloves, allspice, and cinnamon sticks to the basket where you usually place the coffee grounds with a filter if needed.
  • Turn on and let the punch percolate fully before serving.
  • Keep on the warm setting while serving.
  • Enjoy!

Notes

  • Store spices in muslin bag to keep them all together.
  • Garnish your mugs with orange slices, lemon slices, and fresh cranberries.
  • Add your holiday spirit after you cook the punch.

Nutrition

Serving: 1 | Calories: 155kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 33g