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Cuban Totchos Nachos with Homemade Pickles
Craving a Cuban sandwich? Try these snackable Cuban Totchos nachos with all the pork, cheese, and homemade pickles you can stand!
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Course:
Best Tapas and Appetizers
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
people
Author:
Jennifer
Ingredients
1.5
cups
tater tots
cooked
1
cup
pulled pork carnitas
cooked
1
cup
Swiss cheese
shredded
1/2
cup
Homemade Refrigerator Pickles
sliced thin
Instructions
Place your warm tater tots in an
oven-proof bowl
.
Cover with pork carnitas.
Top with cheese.
Bake at 350F for 5-10 minutes or until the cheese is melted.
Remove from oven and top with pickle slices.
Enjoy!
Notes
*
If you like this recipe, please leave me a comment and rate it with some stars.Thank you!
Nutrition
Serving:
1
|
Calories:
230
kcal
|
Carbohydrates:
9
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
207
mg
|
Fiber:
1
g