Cucumber Mint Gin Cooler with Homemade Sour Mix

Herbaceous Cucumber Mint Gin Cooler with lime sparkling water on a wood table with tools to make it in the background.

Cucumber Mint Gin Cooler with Homemade Sour Mix

This crisp cucumber mint gin cooler with a homemade sour mix is the perfect way to feel like you are enjoying a spa refreshment but still adulting with a cocktail!

4.58 from 7 votes

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Course: Drinks and Cocktails

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: cocktail

Author: Jennifer

Ingredients

For the Homemade Sour Mix

1/2 cup lemon juice fresh squeezed
1/2 cup lime juice fresh squeezed
2 tablespoons honey

For the Cucumber Mint Gin Cooler

2 ounces gin
8 ounces sparkling water
1 ounce of homemade sour mix
3 cucumber slices
4 mint leaves
mint and cucumber for garnish

Instructions

Make the homemade sour mix

Combine the honey and the juices together in a closeable container and shake the mess out of it.
The honey will be thick so make sure you get it all combined.
Store this in the fridge for up to 2 days.

To make the Cucumber Mint Gin Cooler

Muddle the cucumber slices and mint in the glass.
Add ice to the glass.
In a separate shaker or container, combine the gin, sour mix, and sparkling water.
Stir to combine.
Pour over the ice and stir or mix by pouring into another glass and then back into the first one.
Garnish with cucumber slices and mint sprigs.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition