Dark Chocolate Fudge

This quick and easy no bake dark chocolate fudge will be a hit at your next get together. The added coconut and sliced almonds make it taste like an Almond Joy candy bar.

4.63 from 8 votes

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 5

Cook Time: 5

Additional Time: 2

Total Time: 2 10

Servings: pieces

Author: Jennifer Stewart

Equipment

Ingredients

3 cups dark chocolate wafers
14 ounces sweetened condensed milk
1/2 cup sliced almonds toasted
1 cup sweetened coconut flakes

Instructions

Line a 8x8 baking dish with parchment paper.
Combine chocolate and sweetened condensed milk in a medium sauce pan.
Melt mixture over medium low heat, stirring frequently, until totally smooth.
Stir in almonds and coconut.
Pour into prepared dish and spread into a smooth layer with a spatula.
Refrigerate until set.
Remove from dish and cut into squares.

Video

Notes

Don't add vanilla extract as most have water in it and will seize up the mixture. Add vanilla bean paste if necessary.
Stay away from dark chocolate chips. They have ingredients in them to keep them from melting properly.
I like to use dark chocolate melting wafers.
Stir with a wooden spoon or spatula so you can get all the ingredients mixed.
If you want a nice balance, add a pinch of salt to the mixture.

Nutrition