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Derby Pie Brownies
The best way to celebrate the Kentucky Derby is with Derby Pie Brownies. Chocolate Brownies covered in bourbon, toasted pecans, and chocolate chips!
4.39
from
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
24
brownies
Author:
Jennifer Stewart
Ingredients
For the Brownie Layer
4
ounces
semi-sweet chocolate
3/4
cup
melted butter
2
cups
sugar
3
eggs
1
teaspoon
vanilla
1
cup
flour
For the Derby Pie Layer
1
cup
brown sugar
firmly packed
1
cup
dark corn syrup
1/2
cup
melted butter
4
large eggs
3
tablespoons
bourbon
1
cup
semi-sweet chocolate chips
2
cups
chopped toasted pecans
Instructions
Make the Brownie Layer
Preheat the oven to 350F.
Make the brownie layer:
Melt the butter in a glass bowl in the microwave.
Add chocolate and stir until melted.
Add the sugar, vanilla, and eggs.
Stir to combine.
Add the flour and stir until mixed through.
Pour into a 9x13 pan lined with non-stick foil or parchment paper.
Bake at 350F for 25 minutes.
Remove from oven.
Make the Derby Pie Layer
Mix brown sugar, corn syrup, butter, eggs, and bourbon until combined.
Add the toasted pecans and chocolate chips.
Pour on top of the brownie layer.
Bake at 350F for 35 minutes until center is set.
Remove from oven and cool completely.
Slice and enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
brownies
|
Calories:
391
kcal
|
Carbohydrates:
47.2
g
|
Protein:
4.4
g
|
Fat:
21.7
g
|
Saturated Fat:
9.5
g
|
Cholesterol:
79.7
mg
|
Sodium:
452
mg
|
Fiber:
2.4
g
|
Sugar:
416
g