Derby Pie Dip
The world-famous Kentucky Derby Pie made with pecans, chocolate, and bourbon is now Derby Pie Dip. Serve with shortbread cookies and it will be just like pie!
Print
Pin
Servings: 8
Ingredients
- 1/2 cup evaporated milk not low fat or fat-free
- 1/4 cup butter
- 2 egg yolks
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 tablespoon bourbon
- 1 cup chopped Buttered Toasted Pecans
- 1 cup semisweet chocolate chips
- Shortbread Cookies for dipping
Instructions
- Add the milk, sugar, yolks, butter, and salt in a heavy-bottomed saucepan.
- Bring to a gentle boil over low to medium heat.
- Whisk slowly and often.
- Cook until the mixture thickens (7-10 minutes).
- Remove from heat.
- Add bourbon.
- Stir to combine.
- Add chocolate chips and pecans.
- Stir to combine.
- The chocolate chips will melt so don't fret.
- Once all combined, place in an air-tight container until chilled completely.
- When ready to serve, put in a pretty container and serve with shortbread cookies.
- I like the Chessman cookies because they have horses on them!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 359kcal | Carbohydrates: 29g | Protein: 4g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 216mg | Potassium: 251mg | Fiber: 3g | Sugar: 24g | Vitamin A: 298IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 2mg