Deviled Eggs with Relish
This classic deviled eggs with relish recipe is perfect for brunch, showers, or any party!
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Servings: 6 sevings
Ingredients
- 6 large eggs hard boiled, peeled
- 3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons relish sweet, dill, or bread and butter
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Paprika for garnish
Instructions
- Slice the eggs in half, lengthwise.
- Remove the yolks to a separate bowl.
- Mash the yolks with a fork into small pieces.
- Add the mayo, mustard, relish, salt, and pepper.
- Mix to combine.
- Scoop or pipe the filling into the egg white halves.
- Garnish with paprika or fresh chives.
Notes
- Serve your deviled eggs recipe with a side of hot sauce, for those guests who love to add a little kick to their food.
- For a creamier filling, use a food processor to create your deviled egg mixture.
- Using a pastry bag with a piping tip is the best way to create a more pleasing presentation.
- For faster cooking, try using your Instant pot!
- Pro tip - if you’re going to serve your deviled eggs more than an hour after making them, always place on a serving platter and wrap them in plastic wrap or cover with an egg tray
Nutrition
Serving: 1 | Calories: 127kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 189mg | Sodium: 263mg | Sugar: 2g