Dirty Martini Cheese Ball

A classic Dirty Martini is turned into an amazing party dish with a little kick. Check out my Dirty Martini Cheese Ball with Blue Cheese Stuffed Olives!

4.84 from 6 votes

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 10

Cook Time: 3

Additional Time: 30

Total Time: 43

Servings: people

Author: Jennifer

Ingredients

8 ounces cream cheese softened
5 ounces blue cheese crumbles
1/4 cup vodka
1 teaspoon dry vermouth
1 tablespoon olive juice
12 large blue cheese stuffed olives

Instructions

With a hand mixer or stand mixer, cream together the blue cheese and the cream cheese.
Add the vodka, dry vermouth, and olive juice.
Mix to combine.
Chop 6 of the large blue cheese olives into small pieces.
Mix in the chopped olives by hand.
Form into a ball and wrap in plastic wrap.
Chill in the fridge for 30 minutes to set.
When ready to serve the dirty martini cheese ball, remove from the refrigerator and place in a martini glass.
Slice the remaining 6 blue cheese stuffed olives and arrange around the bottom of the cheese ball or all over it.
You can garnish with a sprinkle of chopped olives on top.
Serve with an assortment of crackers or vegetables.

Notes

If you make this the day ahead the flavors will intensify as it sits.

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