Dulce De Leche Fireball Truffles

Creamy Dulce de Leche meets a salty cracker and fall in love. They drink to their love with Fireball whiskey and take a swim in some chocolate! These Dulce de Leche Fireball Truffles are something that you need to make tonight!

4.43 from 19 votes

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: truffles

Author: Jennifer Stewart

Ingredients

2 cups salty and buttery crackers ~ 60 Ritz crackers
2/3 cup La Lechera Dulce de Leche
1/4 cup Fireball whiskey
8 ounces dark chocolate
2 teaspoons coconut oil

Instructions

Prepare the truffle center

Crush the crackers and place in a food processor. I crushed ahead of time because the crackers will slide under the blade leaving a few large pieces.
Add the Dulce de Leche.
Pulse to combine.
Add the Fireball whiskey and pulse again until a thick batter is made.
Scoop out into individual truffles onto a baking sheet or platter.
Place in freezer to harden. Approximately 20 minutes.

Prepare chocolate dip

Melt chocolate and coconut oil over a pot of simmering water using the double boiler method.
Remove your truffles from the freezer and dip in the chocolate one at a time to coat.
Place dipped truffle back on the parchment-lined baking sheet and place them in fridge to set the chocolate. Approximately 10 minutes.
Enjoy!
Keep stored in the fridge until ready to eat.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

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