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Dunkaroo Dip
In thirty minutes, this classic Dunkaroo dip recipe, is creamy and ready to serve at your next party, baby shower, sports event, or birthday!
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Course:
Sweet Dips and Spreads
Cuisine:
American
Prep Time:
5
minutes
minutes
Additional Time:
20
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Author:
Jennifer Stewart
Equipment
Meal Prep Stainless Steel Mixing Bowl
Hand Mixer Electric (5) Attachments
Ingredients
1
15.25 ounce box Funfetti cake mix (Pillsbury is the best!)
8
ounces
frozen whipped topping
thawed
¾
cup
vanilla yogurt
1
teaspoon
vanilla extract
⅓
cup
rainbow sprinkles
Instructions
In a large bowl, combine the cake mix, cool whip, yogurt, extract, and half the sprinkles.
Stir to combine.
Chill in the fridge for 20 minutes to thicken up.
Garnish with remaining sprinkles.
Serve with teddy grahams, animal crackers, graham crackers, nilla wafers, mini cookies, etc
Notes
Want it thicker? Add some softened cream cheese. Be sure to whip it up with an electric mixer or hand mixer.
Don't leave at room temperature for more than an hour.
Store this delicious treat in an airtight container for up to five days. Refresh the dip with a stir and colorful sprinkles.
To prevent potential E. Coli, bake your cake mix prior to baking or heat treat the flour at 350 degrees and remove the raw flour taste.
Nutrition
Serving:
1
|
Calories:
393
kcal
|
Carbohydrates:
68
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
498
mg
|
Fiber:
1
g
|
Sugar:
42
g