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–+ servings
dunkaroo dip in a blue bowl

Dunkaroo Dip

In thirty minutes, this classic Dunkaroo dip recipe, is creamy and ready to serve at your next party, baby shower, sports event, or birthday!
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Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Additional Time: 20 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Equipment

Ingredients

  • 1 15.25 ounce box Funfetti cake mix (Pillsbury is the best!)
  • 8 ounces frozen whipped topping thawed
  • ¾ cup vanilla yogurt
  • 1 teaspoon vanilla extract
  • ⅓ cup rainbow sprinkles

Instructions

  • In a large bowl, combine the cake mix, cool whip, yogurt, extract, and half the sprinkles.
  • Stir to combine.
  • Chill in the fridge for 20 minutes to thicken up.
  • Garnish with remaining sprinkles.
  • Serve with teddy grahams, animal crackers, graham crackers, nilla wafers, mini cookies, etc

Notes

  • Want it thicker? Add some softened cream cheese. Be sure to whip it up with an electric mixer or hand mixer.
  • Don't leave at room temperature for more than an hour.
  • Store this delicious treat in an airtight container for up to five days. Refresh the dip with a stir and colorful sprinkles.
  • To prevent potential E. Coli, bake your cake mix prior to baking or heat treat the flour at 350 degrees and remove the raw flour taste.

    • Nutrition

    Serving: 1 | Calories: 393kcal | Carbohydrates: 68g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 498mg | Fiber: 1g | Sugar: 42g