Easiest Crudités Platter Ever!

Easiest Crudités Platter Ever!

The traditional veggie tray just got a little more exciting. This Crudités Platter highlights all the veggies that you love in a simple, beautiful display!

4.79 from 99 votes

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Course: Perfect Party Foods

Cuisine: American

Prep Time: 5

Additional Time: 5

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

Raw Crudites

1 cup Broccoli
1 cup Cauliflower
1 cup Cucumber
1 cup Radishes
1 cup Mini Bell Peppers
1 cup Celery
1 cup Carrots
1 cup Green Onions
1 cup Shishito Peppers
1 cup Endive
1 cup Cherry Tomatoes

Blanched Crudites

1 cup Asparagus
1 cup Green Beans
1 cup Snap Peas

Dips

Hummus I prefer a spicy one
Greek/Ranch Dip or any sour cream based dip
Garlic Cheese Spread I prefer Boursin
Fresh Dill and Parsley for garnishes

Instructions

Arrange all your crudites or vegetables on your board and serve!
Enjoy with friends!

Video

Notes

Use the freshest vegetables you can find. Think seasonal too!

Blanch the veggies that have lots of fiber or strings to make them easier to eat.

Vary the colors and textures

Add your favorite dips to eat with them.

Keep everything chilled until ready to enjoy.

Nutrition