Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Butter Board
A toasted slice of bread and butter is always tasty and this butter board is a new way to eat all that goodness.
5
from 1 vote
Print
Pin
Course:
Perfect Party Foods
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
10
servings
Author:
Jennifer Stewart
Equipment
Angled Decorating Spatula Set of 3
Olive Wood Board & Serving Tray
Ingredients
7
ounces
butter
softened
8
ounces
cream cheese
softened
1
tablespoon
everything bagel seasoning
2
tablespoons
hot pepper jelly
1/4
cup
toasted pecans
1
tablespoon
honey
crackers for serving
Instructions
Combine the softened butter and cream cheese.
Spread onto a board.
Top with various toppings.
Serve with crackers and veggies!
Notes
Like cheese boards, most butter boards use wooden cutting boards, but you could also use a marble board or just a pretty platter.
Make sure you have a butter knife or two, but you can also encourage your guests to just dip in!
How about a peanut butter board? The concept of the butter board can really be applied to any kind of spread.
Try using just cream cheese for a brunch bagel board!
Nutrition
Serving:
1
|
Calories:
262
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
247
mg
|
Sugar:
5
g