Everything Bagel Seasoned Almonds
Everyone loves a snack of healthy nuts and my Everything Bagel Almonds are just that! Savory, garlicky, oniony, a little salty, and studded with sesame seeds for even more texture. Be warned, they are addicting!
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Servings: 8
Equipment
Ingredients
- 2 cups raw almonds
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon olive oil
- 1 tablespoon Everything Bagel Seasoning
Instructions
- Preheat oven to 200F
Prepare the Everything Bagel Glaze
- In a small saucepan, add the soy sauce, brown sugar, and 1 teaspoon everything bagel seasoning.
- Bring to a boil.
- Add the almonds and toss to coat.
- Reduce heat to medium-low and continue cooking the almonds and glaze, stirring frequently, until almost all the liquid is absorbed or cooked off.
- Add the olive oil.
- Turn out onto a baking sheet lined with parchment paper.
Bake the Everything Bagel Almonds
- Bake at 200F for a total of 30 minutes.
- Every 10 minutes, stir the almonds, sprinkle the remaining seasoning, and spread out into a single layer to make sure that the almonds aren't clumped up.
- Continue for the 30 minutes.
- After 30 minutes, turn off the oven, crack the door slightly, and leave the almonds in until they are dry.
- Store in an air-tight container for up to 1 week.
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Notes
- Gluten-Free soy sauce also works great!
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 221kcal | Carbohydrates: 10g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 504mg | Potassium: 279mg | Fiber: 5g | Sugar: 3g | Vitamin A: 0.4IU | Calcium: 99mg | Iron: 2mg