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–+ servings
square pic of a skillet of dip

Frito Dip with Cream Cheese and Chili

The classic Frito Pie dip containing corn chips, chili, and cheese is transformed into a dip you can scoop into your mouth with reckless abandon!
4.60 from 32 votes
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Course: Savory Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Author: Jennifer Stewart

Equipment

Ingredients

  • 8 ounces of cream cheese
  • 16 ounces of sour cream
  • 4 cups of chili
  • 2 cups of cheddar cheese
  • 1 bag of corn chips I like Fritos Scoops

Instructions

  • Preheat oven to 375F
  • Mix the sour cream and cream cheese together.
  • Spread into the bottom of a skillet.
  • Top with chili.
  • Cover with cheese.
  • Bake at 375F for 25 minutes or until bubbly and the cheese is melted.
  • Serve hot with corn chips!

Video

Notes

  • Substitute cooked ground beef and onions and some diced tomatoes if you don't want to use chili.
  • Grate your own cheese for better melting
  • I recommend using the large scoop Fritos.
 

Nutrition

Serving: 1 | Calories: 314kcal | Carbohydrates: 13g | Protein: 11g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 75mg | Sodium: 640mg | Potassium: 398mg | Fiber: 4g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 2mg | Calcium: 230mg | Iron: 3mg