Fruit Salsa with Cinnamon Sugar Pita Chips

Fruit Salsa with Cinnamon Sugar Pita Chips

Fruit salsa is a fresh and flavorful summer appetizer dip. This recipe is healthy, super easy, and full of vibrant colors. Perfect for summer gatherings, picnics, potlucks, or cookouts!

5 from 9 votes

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Course: Sweet Dips and Spreads

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

For the Salsa

1 cup fresh cantaloupe diced small
1 cup fresh strawberries diced small
1 cup fresh pineapple diced small
1 cup fresh kiwi diced small
1 tablespoon fresh mint leaves chopped small

For the Pita Chips

4 whole pitas
1 tablespoon olive oil
2 teaspoon cinnamon
1 tablespoon raw sugar turbinado or brown
1 tablespoon bourbon optional

Instructions

Make the Cinnamon Bourbon Pita Chips

Preheat oven to 375F.
Slice pitas into wedges like you are cutting a pizza. I got 6 wedges out of each one.
Brush all the wedges with olive oil.
Sprinkle with cinnamon.
Mix the bourbon with the sugar and let sit for a minute.
Sprinkle the bourbon sugar on the wedges.
Bake for 7 minutes or until crispy and slightly browned. Watch them carefully as you don't want them to burn.
Remove when finished and let cool.

Make the fruit salsa

Mix all your fruit together in a bowl and add the mint.
Serve with the cinnamon sugar chips!

Notes

Look for the freshest fruit and seasonal fruit to make sure you have maximum flavors!
Use a sharp knife to make the best cuts.
A pizza cutter is an easy way to cut the pita bread or tortillas in to wedges.
Substitute the olive oil for melted butter, or nonstick cooking spray.
Squeeze lime juice or lemon juice over the cut fruit to balance out the sweetness.
If you want you can swap the sugar for light brown sugar on the cinnamon sugar chips.
Making it ahead of time? Drain the fruit juices at the bottom of the bowl before serving.
If you want to leave out the bourbon, mix the cinnamon and sugar together and sprinkle over the pita wedges after you brush them with olive oil.

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