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Fry Sauce
Fry Sauce
is a popular condiment for crispy fries and easy to make. With a handful of ingredients, this creamy sauce has a secret ingredient that you are going to love!
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Course:
Sauces
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
24
servings
Author:
Jennifer Stewart
Equipment
Silicone Whisk Set of 3 (12, 10 & 8.5)
Meal Prep Stainless Steel Mixing Bowl
Ingredients
1
cup
mayonnaise
½
cup
ketchup
1
teaspoon
Worcestershire sauce
2
tablespoons
pickle juice
1
teaspoon
paprika
½
teaspoon
garlic powder
Instructions
Mix all ingredients in a medium bowl until combined.
Serve with french fries.
Notes
Not a fan of pickles? Use apple cider vinegar or lemon juice instead.
What it spicy? Add a few dashes of hot sauce or a pinch of cayenne pepper.
Often called "pink sauce" out west, it's a good sauce to have on the table!
Next time, make a double batch or you might run out:)
Nutrition
Serving:
1
tablespoon
|
Calories:
69
kcal
|
Carbohydrates:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
143
mg
|
Sugar:
1
g