Fry Seasoning
Homemade Fry Seasoning is easy to make and perfect for adding some spice to plain French fries.
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Servings: 6 tablespoons
Equipment
Ingredients
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 tablespoon pepper
- 1 tablespoon parsley
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic salt
- 1/8 teaspoon celery salt
Instructions
- Combine all ingredients until thoroughly mixed.
- Store in a cool, dry, dark place in an airtight container.
- Sprinkle on plain hot fries. Enjoy!
Video
Notes
Uses for Fry Seasoning
- Chicken Wings
- Tater Tots
- Sweet Potato Fries
- Roasted or Baked Potatoes
- Burgers, Chicken Sandwiches, Sliders
- Works on roasted or steamed veggies too!
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Sodium: 2173mg | Fiber: 1g