Garlic Artichoke Cheese Toasts
Warm and gooey cheese toast is made even tastier with roasted garlic and tangy marinated artichokes.
Print
Pin
Servings: 8 servings
Ingredients
- 8 slider buns
- 4 tablespoons butter
- 1 cup marinated artichoke hearts
- 2 tablespoons roasted garlic
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
Instructions
Toast the slider buns
- Preheat oven to 375F.
- Slice open the buns and toast on a baking sheet for 5 minutes.
- Remove from the oven and cool a little bit.
Make the garlic artichoke toast topping
- In a skillet, melt the butter over low heat.
- Add the garlic and stir to combine.
- Add the artichoke hearts and let cook for 3 minutes.
- Add the cheeses and sour cream to the pan.
- Stir together until all the cheese is melted.
- Remove the garlic artichoke mixture from the heat.
Assemble the garlic artichoke toasts
- Turn oven to broil.
- Spread the cheese mixture equally over the toasts.
- Broil for 5 minutes or until the cheese is bubbly and starts to brown a little.
- Remove the toasts from the oven and cool for 2-3 minutes.
- Place on a serving platter and serve with sliced meats, olive tapenade, or pickled onions!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 199kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 311mg | Fiber: 1g | Sugar: 1g