Go Back Email Link
–+ servings
hand holding ginger wasabi deviled egg

Ginger Wasabi Deviled Eggs

These easy to make Ginger Wasabi Deviled Eggs are not your grandma's deviled eggs. Asian-inspired with a bit of heat they are perfect!
4.86 from 7 votes
Print
Course: Deviled Eggs
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Jennifer Stewart

Equipment

Ingredients

  • 4 large eggs hard boiled, cut in half, yolks separated
  • 2 tablespoons mayonnaise
  • 1 tablespoons sesame seeds
  • 1 tablespoon green onions sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon wasabi
  • 1 teaspoon ginger raw

Instructions

  • Separate yolks from egg whites
  • Mix yolks with mayo, soy sauce, wasabi, and ginger.
  • Pipe into egg halves.
  • Garnish with green onions and sesame seeds.
  • Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 160kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 212mg | Sodium: 496mg | Fiber: 1g | Sugar: 1g