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–+ servings
Overhead shot of Grapefruit Rosemary Rum Punch

Grapefruit Rosemary Rum Punch

This Grapefruit Rosemary Rum Punch is the perfect combination of tart and herbal. The perfect cocktail for your holiday party!
4.87 from 15 votes
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Course: Drinks and Cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Author: Jennifer Stewart

Ingredients

  • 12 ounces grapefruit juice
  • 6 ounces rum
  • 1 ounce of simple syrup
  • 1 tablespoon fresh rosemary
  • 8 ounces club soda
  •  

For the large batch punch version:

  • 48 ounces grapefruit juice
  • 24 ounces rum
  • 8 ounces simple syrup
  • 1/4 cup fresh rosemary
  • 32 ounces club soda
  • Combine the grapefruit juice rum, simple syrup, and rosemary.
  • Let sit for at least 2 hours to infuse.
  • When ready to serve add ice and club soda, or an ice ring made from club soda.

Instructions

  • In a cocktail shaker, combine the grapefruit juice, rum, and rosemary.
  • Shake to combine and let sit for a few minutes for the rosemary to infuse.
  • Add ice to two glasses.
  • Strain the cocktail into the two glasses.
  • Top with club soda and garnish with rosemary sprigs.
  • Enjoy Responsibly!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition

Serving: 1 | Calories: 1946kcal | Carbohydrates: 231g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 28mg | Fiber: 1g | Sugar: 133g