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Greek Seasoned Dipping Oil
A quick and easy appetizer for keeping hunger at bay is a flavorful dipping oil. My Greek Dipping Oil is full of aromatic herbs and pairs with warm pita bread!
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Course:
Savory Dips and Spreads
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Author:
Jennifer Stewart
Ingredients
2
whole pita
small
1/4
cup
extra-virgin olive oil
2
tablespoons
Greek Seasoning Mix
Instructions
Toast your pita bread for a few minutes to get it warm.
Pour your olive oil into a small bowl or plate.
Sprinkle in your Greek Seasoning.
Stir to mix.
Enjoy with friends!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
|
Calories:
81
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
1177
mg