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–+ servings
jar of greek seasoning

Greek Seasoning Mix

Want a new spice mix to dress up your chicken or steak? Try this Greek Seasoning Mix you can make at home!
4.45 from 108 votes
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Course: Homemade Spice Mixes
Cuisine: Greek
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Author: Jennifer Stewart

Equipment

Ingredients

  • 1 tablespoons basil dried
  • 1 tablespoons dill dried
  • 2 tablespoons garlic powder
  • 1 tablespoons onion flakes
  • 2 tablespoons oregano
  • 1 tablespoons parsley dried
  • 1 tablespoons rosemary dried
  • 1/2 tablespoon thyme
  • 1 tablespoons lemon pepper seasoning
  • 1/2 tablespoons marjoram
  • 1 tablespoons salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon nutmeg

Instructions

  • Mix all together and add to your favorite chicken or steak dish!
  • Store in an airtight container, preferably in a cool dark place.

Video

Notes

  • Mix with red wine vinegar, olive oil, and lemon zest for a quick dressing.
  • Make it without the salt first and then decide on the amount of salt that works best for you.
  • I use about 2 tablespoons per pound of meat or vegetables.
  • Add it to some olive oil to make a great bread dip!
  • Package it up into nice bottles with a label and some pretty ribbon and give it out as gifts for the holidays or a housewarming.
  • Great for any Mediterranean cuisine!

    • Nutrition

    Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 437mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg