Gyro Nachos
Love to grab a Gyro sandwich on the run? You can have all the flavors of a Gyro but in the form of Gyro Nachos.
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Servings: 8 people
Equipment
Ingredients
For the seasoned lamb
- 2 tablespoons Olive Oil
- 1/2 medium Onion chopped
- 1 lb Lamb ground
- 2 tablespoons Red Wine optional
- 2 tablespoons Homemade Greek Seasoning Mix
For the Gyro Nachos
- 2 pieces Pita Bread whole
- 1 cup Romaine Lettuce chopped
- 1 small Tomato diced
- 6 ounces Feta cheese crumbled
- 1/2 cup Kalamata Olives chopped
- 1/4 cup Tzatziki Sauce recipe link below
Instructions
Prepare the Ground Lamb
- In a medium saucepan, add your olive oil and heat to shimmering.
- Add your lamb and stir to break up the chunks.
- Add the Greek Seasoning Mix and wine and stir.
- Cook the lamb until it is done.
- Remove the lamb and place in a bowl.
Assemble the Gyro Nachos
- Preheat oven to 350F.
- Slice the pita bread into wedges, like a pizza.
- Place on a baking sheet and bake for 5 minutes or until warm and toasty.
- Remove the pan of pita and add the lamb and feta cheese on top.
- Place back in the oven to warm the lamb and cheese for 5 minutes or until the cheese is melted to your liking.
- Remove the pan from oven and add the toppings (tomatoes, onions, lettuce, olives, and tzatziki sauce).
- Serve to your guests or keep for yourself!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 329kcal | Carbohydrates: 12g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 75mg | Sodium: 1523mg | Fiber: 1g | Sugar: 2g