Halloween Deviled Eggs

These easy and festive deviled eggs are perfect for your Halloween party or Fall Festival!

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Course: Deviled Eggs

Cuisine: American

Prep Time: 25

Cook Time: 12

Total Time: 37

Servings: servings

Author: Jennifer Stewart

Ingredients

6 large eggs hard-boiled
⅓ cup mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon worcestershire sauce or hot sauce optional
salt & pepper to taste
orange gel food coloring
green gel food coloring
chives chopped, for garnish
paprika for garnish

Instructions

Place eggs in a pot of cold water. Add enough water so that there’s about 1 inch of water covering the eggs.
Bring to a boil over high heat. Once the water comes to a boil, reduce heat and cook at a low simmer for about 12 minutes.
Using a slotted spoon, remove the eggs from the pot and immediately, but carefully, place them into a bowl of water with lots of ice. Let cool for at least 15 minutes.
Carefully crack and remove the egg shells; rinse.
Cut each egg lengthwise (from top to bottom) and place the yolks into a medium bowl. Rinse the whites to remove all of the remaining bits of yolk.
In a separate bowl, add the mayo, mustard, Worcestershire sauce, salt, and pepper to the egg yolks.
Using a fork, mash up the yolks and whip well until there are no more lumps (you want to be able to pipe the yolks with a pastry bag without the tip getting clogged).
Divide the yolk mixture in half between 2 small bowls (about ¼ cup for each bowl).
In one bowl, mix in the orange food coloring a little at a time until you reach the desired orange color you’d like.
Now add some green coloring to the other bowl of yolks and mix; add more coloring to get a brighter, neon green.
Scoop the orange yolks into a pastry bag fitted with a large, star tip. Use all the filling to fill 6 of the egg halves, piping in a circular motion.
Repeat with the green colored yolks. Fill just above the brim of the egg.
Decorate the orange yolks with the chopped chives and the green yolks with a sprinkle of paprika. Keep chilled until ready to serve.

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