Herb Cream Cheese Dip

Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.

4.73 from 22 votes

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Additional Time: 10

Total Time: 15

Servings:

Author: Jennifer Stewart

Ingredients

8 ounces cream cheese softened
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions sliced
2 tablespoons fresh parsley chopped fine
2 tablespoons fresh dill chopped fine
1 teaspoon lemon zest
1 teaspoon lemon pepper seasoning
1 clove garlic minced fine
salt and pepper to taste

Instructions

Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
Fold in the remaining ingredients and mix completely.
Chill in the refrigerator until ready to serve.
Enjoy with vegetables, crackers, and chips.

Notes

Try reduced or fat free cream cheese, sour cream, and mayo. You can also substitute yogurt for the sour cream!

Use fresh herbs for this dip for the best flavor. Only use dried in a pinch.

Turn this into a salad dressing by thinning out with milk to the desired consistency.

If you like other herbs, try a little fresh oregano or cilantro too.

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