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jar of bbq seasoning

Homemade BBQ Seasoning

Whip up your own BBQ seasoning mix with spices from your pantry.  Sweet, spicy, and smoky is the best seasoning blend for all your summer grilling!
4.70 from 52 votes
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Jennifer Stewart

Equipment

Ingredients

  • 1/2 tablespoon Thyme
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Parsley
  • 1/2 teaspoon Celery Salt
  • 2 teaspoons Chili Powder
  • 1 tablespoon Garlic Salt
  • 2 tablespoons Smoked Paprika
  • 1/2 tablespoon Black Pepper
  • 1/4 cup Kosher Salt
  • 1/2 tablespoon Cumin
  • 1 tablespoon Onion Powder
  • 2 tablespoons Dried Mustard
  • 2 teaspoons Cayenne Pepper
  • 1/3 cup Light Brown Sugar

Instructions

  • Mix all ingredients together and store in an air-tight container until ready to use.
  • Use as needed.

Video

Notes

  • You can substitute Ancho chili powder for the regular chili powder if you prefer.  If you don't have smoked paprika, feel free to use regular paprika.
  • Store in an airtight container for up to 3 months in a cool, dry place.
  • Use 1/4 cup per pound of meat.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 4569mg | Potassium: 123mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1289IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg