Homemade Buffalo Sauce

Homemade buffalo sauce is rich and tangy with a little kick. Brought together in less than 5 minutes and so many uses, make a batch to keep in your fridge!

5 from 3 votes

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Course: Condiments

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

1 cup Franks Red Hot Sauce
1 cup butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce

Instructions

In a medium sized, microwave safe bowl, melt the butter.
Add in the Franks Red Hot sauce and stir to combine.
Stir in spices and Worcestershire sauce until fully combined.
Store in an air tight container in the refrigerator until ready to use.

Notes

This recipe is mild. to get medium heat, add 1/4 teaspoon cayenne pepper with the spices.
Some like to use a secret ingredient like white vinegar to make it more tangy, but I prefer to leave mine out.
Mix equal parts ranch dressing and buffalo sauce to make a delicious dressing for a salad.
Pour it on shredded chicken for quick sliders.
Mix in some blue cheese to get the full range of chicken wing flavors.

Nutrition