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Homemade Jerk Seasoning
Flavored with allspice, cinnamon, and spicy pepper, Jerk Seasoning is perfect for a multitude of dishes. Make your own spicy Jamaican Jerk Seasoning at home and use it to spice up your wings and chicken dishes!
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Course:
Homemade Spice Mixes
Cuisine:
Jamaican, Caribbean
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
16
Author:
Jennifer Stewart
Equipment
3.4 oz Mini Glass Spice Jar with Flip-Top Gasket
Salt or Spice Box with Lid, Bamboo
Electric Spice GrinderÂ
Ingredients
1
tablespoon
onion powder
1.5
tablespoons
garlic powder
1
tablespoon
ground ginger
2
tablespoons
onion flakes
1
tablespoon
thyme
1/2
teaspoon
white pepper
2
teaspoons
cinnamon
2
teaspoons
allspice
1
tablespoon
smoked paprika
2
teaspoons
nutmeg
2
tablespoons
sugar
2
teaspoons
Boullion
2
teaspoons
cayenne
1
teaspoon
red pepper flakes
2
teaspoons
parsley
2
teaspoons
black pepper
2
teaspoons
salt
1
teaspoon
cumin
1
teaspoon
dried jalapeno
Instructions
Mix all the ingredients together and store in an air-tight container in a cool, dark, place.
Use as needed.
Video
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
tablespoon
|
Calories:
20
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
326
mg
|
Fiber:
1
g
|
Sugar:
2
g