Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Pumpkin Pie Spice Mix
It's that time of year again! Skip the store and make your own homemade
Pumpkin Pie Spice
blend
.
It's cheaper, tastes better, and is great for all kinds of recipes.
4.95
from
20
votes
Print
Pin
Course:
Homemade Spice Mixes
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
5
servings
Author:
Jennifer Stewart
Equipment
Vietnamese Cinnamon 3 oz, (2)
3.4 oz Mini Glass Spice Jar with Flip-Top Gasket
6 Tulip Jelly Jar with Glass Lids
Ingredients
4
teaspoons
ground cinnamon
1/2
teaspoon
ground ginger
1/4
teaspoon
cloves
1/2
teaspoon
ground nutmeg
1/4
teaspoon
allspice
Instructions
Mix all the ingredients together and use in your favorite recipe!
Use as needed.
Video
Notes
Check the expiration dates on your ground spices so yo are using the freshest ones.
Store the homemade pumpkin spice at room temperature.
If you only have a few recipes to make, make it in small batches.
Give as an edible gift and include your favorite recipe.
Nutrition
Serving:
1
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Sodium:
1
mg
|
Fiber:
1
g