Homemade Ranch Dressing
Making Homemade Ranch Dressing is far better than store-bought, and with this recipe you will never buy bottled dressing again!
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Servings: 8
Equipment
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon dried chives
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon lemon juice
Instructions
- Place mayo, sour cream, and milk in a blender or food processor. Add the spices.
- Blend until smooth. Adjust salt, pepper, and lemon juice to taste.
- Store in an air tight container in the refrigerator until ready to use.
Notes
- Use fresh herbs if you’d prefer, just double the amount.
- Add in 1/2 teaspoon of dill if you like.
- If you need to replace the mayo or sour cream, try using plain Greek yogurt.
- Let sit for at least an hour for the flavors to combine.
- This homemade ranch dressing is great for dipping fries, adding to a burger, or topping that yummy salad.
- Replace the mayo, sour cream, and milk for your favorite vegan options if needed.
Nutrition
Serving: 1 | Calories: 231kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 261mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 0.2mg