Homemade Taco Seasoning
Homemade Taco Seasoning is easy to make and has the perfect blend of spices for taco night.
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Servings: 12
Equipment
Ingredients
- 4 tablespoons chili powder
- 4 teaspoons cumin
- 2 teaspoons garlic powder
- 4 teaspoons paprika
- 2 teaspoons oregano
- 4 teaspoons onion powder
- 4 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon crush red pepper flakes
Instructions
- Combine all herbs and spices in an air tight container and store in a cool, dry space.
- Use 2 tablespoons per pound of ground beef/chicken.
Notes
- Adjust spice levels to taste. Add less red pepper for mild or omit completely.
- Stored properly in an airtight container in a cool dry place, the homemade blend will stay fresh for up to 6 months.
- Use 2-3 tablespoons per pound of ground beef. This equals 1 packet of taco seasoning.
- Great for ground turkey, pork, chicken, or sausage.
- For extra flavor, stir in 1/4 cup of water and simmer for 5 minutes once meat is cooked through to let flavors further develop.
- Add some garlic powder for more flavor!
- For faster prep, make a big batch to have ready whenever a taco craving strikes.
Nutrition
Serving: 2tablespoons | Calories: 36kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1569mg | Fiber: 3g | Sugar: 1g